Carane nggawe Clabber lan Fontina Cheese

Clabber

Fontina Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu mentahan utawa susu unpasteurized

solusi brine, calcium klorit, susu sapi, rennet

1.2.1 fermentasi Agent

Not Applicable

Not Available

1.3 Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

2 days

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

1 Month

2- 3 Months

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