1 Carane nggawe
1.1 Bantu Size
1.2 Úa
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
1.2.1 fermentasi Agent
Not Available
Lactococcus lactis subsp cremoris
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life
Around 3 months
3-4 minggu