1 kalori
1.1 kalori
387.00 Kcal394.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya520.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya67.00 Kcal
8
102
1.4 Kalori ing 1 oz
110.00 Kcal112.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya110.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
ora Sumadhiya0.52 g
0
54.08
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
1.9.4 asam lemak
1.1.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
985.00 IU994.00 IU
0
2499
2.5.1 Vitamin B1 (thiamin)
2.8.1 Vitamin B2 (riboflavin)
2.9.1 Vitamin B3 (niacin)
2.9.3 Vitamin B6 (Pyridoxine)
0.07 mg0.08 mg
-0.026
1.5
2.9.5 Vitamin B9 (folic asam, folat | folat)
2.10.2 Vitamin B12 (Cobalamin)
2.10.4 Vitamin C (asam Ascorbic)
2.10.6 vitamin D
ora Sumadhiya24.00 IU
0
301
2.10.8 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
0
7.5
2.10.10 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.28 mg
0
24.21
3.2.1 Vitamin K (Phylloquinone)
ora Sumadhiya2.70 μg
0
30.3
3.4 Minerals
3.4.1 calcium
643.00 mg685.00 mg
0
1705
3.4.4 Iron
3.4.6 Magnesium
3.4.8 fosfor
464.00 mg457.00 mg
0
1409
3.4.10 kalium
3.4.13 sodium
700.00 mg604.00 mg
0
7022.4
3.4.15 seng
3.5 liyane
3.5.1 Water
3.6.2 kafein
4 Wuku
4.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
4.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
ora Sumadhiya
4.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Bisa ditambahake kanggo roti lapis sayur, Iku ndadekake crumble sampurna ing woh-wohan, Chutney lan panggang pasugatan
Punika biasane digunakake minangka Keju Tabel
4.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
4.4 alergi
4.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, hives, rashes Kulit gatel, mual, Rashes ing wangun hives, mutahke
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
5 apa
5.1 apa
Cheshire Keju punika keju British diprodhuksi ing kabupaten Cheshire.
Colby keju keju Amerika hard semi digawe saka susu sapi kang
5.1.1 warna
5.1.2 roso
5.1.3 Aroma
5.1.4 vegetarian
5.2 asal
Cheshire, Inggris
Winconsin, Inggris negara
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
6.2.1 fermentasi Agent
Not Available
Lactococcus lactis subsp cremoris
6.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
6.5.3 beting Life
Around 3 months
3-4 minggu