Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
curd, Sawetara irungnya saka jus lemon, susu
fermentasi Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wadhah, sauce pan
Wektu Preparation
3-9 sasi tuwa
sewengi
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
3-4 minggu
2- 3 minggu