Carane nggawe Bulgarian Yogurt lan Port de salut Cheese

Bulgarian Yogurt

Port de salut Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu skim, susu kabèh

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Iku sampeyan kudu

Bowl, budaya Live

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

Unknown

1 jam

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

40.00 ° F

Rank: 18 (Overall)▶

50.00 ° F

Rank: 14 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

2- 3 Months

1- 2 minggu

Compare Produk biasa » More

Bulgarian Yogurt vs Kefir

Bulgarian Yogurt vs Buttermilk

Bulgarian Yogurt vs Strained Yogurt

» More

More Compare Produk biasa

Fermented Dairy products » More

Clabber fakta

Filmjolk fakta

Yogurt fakta

Curd fakta

Buttermilk fakta

Kefir fakta

» More

More Fermented Dair...