Apa Port de salut Cheese lan Curd

Port de salut Cheese

Curd

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1 apa

1.1 apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

ora Sumadhiya

ora nguntungke

1.1.3 Aroma

ora Sumadhiya

Fresh, mambu ora nguntungke

1.1.4 vegetarian

Ora

1.2 asal

France

Unknown

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