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Port de salut Cheese
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Curd
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Port de salut Cheese
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Curd
Apa Port de salut Cheese lan Curd
Port de salut Cheese
Curd
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
ora nguntungke
1.1.3 Aroma
ora Sumadhiya
Fresh, mambu ora nguntungke
1.1.4 vegetarian
Ora
Ya
1.2 asal
France
Unknown
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