Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
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Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
-
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
Wektu Cooking
25
-
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F37.40 ° F
-20
383
👆🏻
beting Life
5- 7 days
5- 7 days