Úa
budaya MM100, rennet, susu Unpasteurized cow kang
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Available
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2- 3 jam
tuwa wektu
7- 10 days
4 8 minggu
Panyimpenan lan Beting Life
beting Life
5- 7 days
Around 3 months