1 Carane nggawe
1.1 Bantu Size
1.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
1.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F46.40 ° F
-20
383
1.5.2 beting Life