Bantu Size
100
100
Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
Brevibacterium linens
-
Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
2- 3 jam
3-9 sasi tuwa
Wektu Cooking
25
30
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F46.40 ° F
-20
383
👆🏻
beting Life
1- 2 minggu
3-4 minggu