Bantu Size
100
100
Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Brevibacterium linens
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
15 20 menit
Wektu Cooking
25
20
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
1- 2 minggu
3-4 minggu