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Brick Cheese
Brick Cheese

Blue Cheese
Blue Cheese



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Brick Cheese vs Blue Cheese

kalori

Kalori ing 1 tuwung

371.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

371.00 Kcal353.00 Kcal
0 904
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Kalori 1 tbsp

52.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

371.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

371.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.24 g21.40 g
0 215
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karbohidrat

2.79 g2.34 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.51 g0.50 g
0 54.08
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lemak

29.68 g28.74 g
0.1 175
👆🏻

Content lemak

46 %29 %
0 100
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jenuh Lemak

24.77 g18.67 g
0 67
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Trans Lemak

124.00 g0.20 g
0 162
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asam lemak

1.04 g0.80 g
0 48
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monounsaturated lemak

11.35 g7.78 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

0.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

1,080.00 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg
0 3.5
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Vitamin B2 (riboflavin)

0.35 mg0.38 mg
0 2.017
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Vitamin B3 (niacin)

0.12 mg1.02 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

20.00 μg36.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.26 μg1.22 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

22.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.26 mg0.25 mg
0 24.21
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Vitamin K (Phylloquinone)

2.50 μg2.40 μg
0 30.3
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Minerals

calcium

674.00 mg528.00 mg
0 1705
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Iron

0.43 mg0.31 mg
0 70
👆🏻

Magnesium

24.00 mg23.00 mg
0 444
👆🏻

fosfor

451.00 mg387.00 mg
0 1409
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kalium

136.00 mg256.00 mg
0 1794
👆🏻

sodium

560.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

2.60 mg2.66 mg
0 7.31
👆🏻

liyane

Water

41.11 g42.41 g
0 221
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kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
sistem gemeter Aids

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

Gading
-

roso

Mild, nutty, manis, tangy
salty, Sharp, tangy

Aroma

mambu ora nguntungke, Rich
mambu ora nguntungke, kuwat

vegetarian

Ora
Ora

asal

Wisconsin, US
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

Brevibacterium linens
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

2- 3 jam
15 20 menit

Wektu Cooking

25
20

tuwa wektu

7- 10 days
-

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
3-4 minggu