Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu, rennet, Salt, Water
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Available
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
Wektu Preparation
15 20 menit
4 5 jam
tuwa wektu
ora Sumadhiya
3 months
Panyimpenan lan Beting Life
beting Life
3-4 minggu
2- 3 minggu