Bantu Size
100
100
Úa
A dicokot saka padha saka kumpulan sadurunge, susu
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
wadhah
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
10- 12 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
-
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
100.00 ° F40.00 ° F
-20
383
👆🏻
beting Life
2- 3 minggu
5- 7 days