1 kalori
1.1 kalori
64.51 Kcal334.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.15 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.3 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.13 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.19 Bantu ukuran
1.20 protein
1.27 karbohidrat
2.1.1 serat
2.8.3 Sugar
1.5 lemak
3.3.3 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.3.6 jenuh Lemak
4.6.6 Trans Lemak
0.00 gora Sumadhiya
0
162
5.4.1 asam lemak
5.6.3 monounsaturated lemak
7 Nutrition
7.1 Bantu Size
7.2 kolesterol
9.4 vitamins
9.4.1 vitamin A
9.7.2 Vitamin B1 (thiamin)
9.7.11 Vitamin B2 (riboflavin)
9.7.25 Vitamin B3 (niacin)
10.2.2 Vitamin B6 (Pyridoxine)
0.04 mg0.24 mg
-0.026
1.5
10.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya65.00 μg
0
87
11.3.2 Vitamin B12 (Cobalamin)
11.3.15 Vitamin C (asam Ascorbic)
11.4.6 vitamin D
11.5.9 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
1.2.1 Vitamin E (Alpha- tocopherol)
4.5.2 Vitamin K (Phylloquinone)
ora Sumadhiya2.30 μg
0
30.3
10.9 Minerals
10.9.1 calcium
13.1.1 Iron
13.6.2 Magnesium
ora Sumadhiya20.00 mg
0
444
13.7.3 fosfor
ora Sumadhiya188.00 mg
0
1409
13.7.9 kalium
470.00 mg152.00 mg
0
1794
16.6.3 sodium
0.00 mg629.00 mg
0
7022.4
17.3.0 seng
22.7 liyane
22.7.1 Water
22.7.7 kafein
26 Wuku
26.1 Kesehatan keuntungan
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
26.1.1 Wuku Umum liyane
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
26.2 Wuku rambute lan Beauty
26.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
26.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
26.3 Pentinge nutrisi lan migunakake
26.3.1 ulah
Iku superdrink probiotic
Ora Efesus ketemu
26.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
26.4 alergi
26.4.1 Gejala alergi
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
27 apa
27.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
27.1.2 warna
27.1.3 roso
ora nguntungke
fruity, Mild, nutty, tangy
27.1.4 Aroma
27.1.5 vegetarian
27.2 asal
29 Carane nggawe
29.1 Bantu Size
29.3 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
budaya MM100, rennet, susu Unpasteurized cow kang
29.3.2 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Mold Penicillium camemberti, Mold Penicillium candidum
29.5 Iku sampeyan kudu
wadhah
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
29.7 wektu Duration
29.7.1 Wektu Preparation
10- 12 jam
18 jam lan 3-4 minggu saka tuwa
30.1.2 Wektu Cooking
30.1.5 tuwa wektu
30.3 Panyimpenan lan Beting Life
30.3.1 Pendingin suhu
100.00 ° F40.00 ° F
-20
383
31.5.5 beting Life