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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.2 kalori
62.00 Kcal357.00 Kcal
Kabeh babagan Organic Milk
0 904
4.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
4.7 Kalori ing 1 oz
ora Sumadhiya101.00 Kcal
Kabeh babagan Paneer
12.2 204
4.8 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
4.9 Bantu ukuran
100
100
4.10 protein
3.21 g24.99 g
Kabeh babagan Evaporated Milk
0 215
4.11 karbohidrat
12.00 g1.43 g
Kabeh babagan Cocoa Butter
0 205
4.11.1 serat
2.50 g0.00 g
Kabeh babagan Milk
0 10.3
4.11.2 Sugar
1.50 g1.43 g
Kabeh babagan Swiss Cheese
0 54.08
4.12 lemak
3.50 g27.80 g
Kabeh babagan Yakult
0.1 175
4.12.1 Content lemak
2 %28 %
Kabeh babagan Paneer
1 91
4.12.2 jenuh Lemak
1.90 g17.57 g
Kabeh babagan Amasi
0 67
4.12.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
4.12.4 asam lemak
0.20 g0.67 g
Kabeh babagan Paneer
0 48
4.12.5 monounsaturated lemak
0.83 g8.13 g
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
2.50 mg89.00 mg
Kabeh babagan Cream Cheese
0 325
5.3 vitamins
5.3.1 vitamin A
165.00 IU825.00 IU
Kabeh babagan Peanut Butter
0 2499
5.3.2 Vitamin B1 (thiamin)
0.05 mg0.04 mg
Kabeh babagan Paneer
0 3.5
5.3.3 Vitamin B2 (riboflavin)
0.17 mg0.39 mg
Kabeh babagan Cocoa Butter
0 2.017
5.3.4 Vitamin B3 (niacin)
0.09 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.00 μg16.00 μg
Kabeh babagan Cocoa Butter
0 87
5.3.7 Vitamin B12 (Cobalamin)
0.46 μg1.54 μg
Kabeh babagan Peanut Butter
0 4.03
5.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
5.3.9 vitamin D
52.00 IU20.00 IU
Kabeh babagan Yogurt
0 301
5.3.10 Vitamin D (D2 + D3)
1.30 μg0.50 μg
Kabeh babagan Milk
0 7.5
5.3.11 Vitamin E (Alpha- tocopherol)
0.07 mg0.24 mg
Kabeh babagan Paneer
0 24.21
5.3.12 Vitamin K (Phylloquinone)
0.30 μg2.30 μg
Kabeh babagan Yogurt
0 30.3
5.4 Minerals
5.4.1 calcium
115.00 mg731.00 mg
Kabeh babagan Cocoa Butter
0 1705
5.4.2 Iron
0.03 mg0.44 mg
Kabeh babagan Paneer
0 70
5.4.3 Magnesium
10.00 mg30.00 mg
Kabeh babagan Gelato
0 444
5.4.4 fosfor
85.00 mg536.00 mg
Kabeh babagan Gelato
0 1409
5.4.5 kalium
135.00 mg188.00 mg
Kabeh babagan Gelato
0 1794
5.4.6 sodium
105.00 mg812.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
5.4.7 seng
0.38 mg3.75 mg
Kabeh babagan Gelato
0 7.31
5.5 liyane
5.5.1 Water
87.91 g41.56 g
Kabeh babagan Cocoa Butter
0 221
5.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
6 Wuku
6.1 Kesehatan keuntungan
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
6.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
Heart Keju sehat
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora Sumadhiya
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
ora Sumadhiya
6.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
6.4 alergi
6.4.1 Gejala alergi
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
7 apa
7.1 apa
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
7.1.1 warna
ora Sumadhiya
Pale kuning
7.1.2 roso
ora nguntungke
Mild, nutty, salty
7.1.3 Aroma
mambu ora nguntungke
ora Sumadhiya
7.1.4 vegetarian
Ya
Ora
7.2 asal
India
Walanda
8 Carane nggawe
8.1 Bantu Size
100
100
8.2 Úa
A jiwit saka Salt, curd, susu, yogurt
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
8.2.1 fermentasi Agent
Lactococcus Lactis
Not Applicable
8.3 Iku sampeyan kudu
stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
8.4 wektu Duration
8.4.1 Wektu Preparation
15 20 menit
10- 12 jam
8.4.2 Wektu Cooking
20
90
8.4.3 tuwa wektu
ora Sumadhiya
4 minggu - 10 months
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
8.5.2 beting Life
7- 10 days
3-4 minggu