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Butter vs Milk Powder fakta

1 kalori
1.1 Kalori ing 1 tuwung
1,628.00 Kcal434.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.2 kalori
717.00 Kcal362.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori 1 tbsp
102.00 Kcal17.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
204.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
215.00 g36.16 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.06 g51.98 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.06 g51.98 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
81.11 g0.77 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
4 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
51.00 g0.50 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
3.30 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
3.00 g0.03 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
21.00 g0.20 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.85 mg20.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2,499.00 IU22.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg0.42 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mg1.55 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.04 mg0.95 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.36 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
3.00 μg50.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 μg4.03 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg6.80 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
60.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
1.50 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.32 mg0.00 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 μg0.10 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
24.00 mg1,257.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.32 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
2.00 mg110.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
24.00 mg968.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
24.00 mg1,794.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
643.00 mg535.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.09 mg4.08 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
17.94 g3.16 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
3.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
ora Sumadhiya
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
4 apa
4.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
4.1.1 warna
Pale kuning
putih
4.1.2 roso
salty
milky
4.1.3 Aroma
buttery
milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
China, India, Japan, Rusia
Rusia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
krim Plain, ngalahake krim
susu pasteurized
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender, strainer
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
ora Sumadhiya
5.4.2 Wektu Cooking
25
ora Sumadhiya
5.4.3 tuwa wektu
ora ditrapake
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2 taun