Brie Cheese vs Romano Cheese
kalori
kalori saben 100g
334.00 Kcal
35
387.00 Kcal
19
kalori 1 pat
ora Sumadhiya
ora Sumadhiya
Kalori 1 tbsp
ora Sumadhiya
ora Sumadhiya
kalori 1 tuwung
ora Sumadhiya
110.00 Kcal
18
kalori 1 kelet
ora Sumadhiya
ora Sumadhiya
Bantu ukuran
100
100
protein
20.75 g
27
31.80 g
6
karbohidrat
0.45 g
99+
3.63 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.45 g
5
0.73 g
15
lemak
27.68 g
99+
26.94 g
99+
jenuh Lemak
17.41 g
99+
17.12 g
99+
asam lemak
0.83 g
31
0.59 g
99+
monounsaturated lemak
8.01 g
27
7.84 g
30
Nutrition
Bantu Size
100
100
kolesterol
100.00 mg
10
104.00 mg
8
vitamins
vitamin A
592.00 IU
31
415.00 IU
40
Vitamin B1 (thiamin)
0.07 mg
12
0.04 mg
24
Vitamin B2 (riboflavin)
0.52 mg
7
0.37 mg
19
Vitamin B3 (niacin)
0.38 mg
14
0.08 mg
99+
Vitamin B6 (Pyridoxine)
0.24 mg
9
0.09 mg
17
Vitamin B9 (folic asam, folat | folat)
65.00 μg
3
7.00 μg
30
Vitamin B12 (Cobalamin)
1.65 μg
9
1.12 μg
19
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
20.00 IU
22
20.00 IU
22
Vitamin D (D2 + D3)
0.50 μg
12
0.50 μg
12
Vitamin E (Alpha- tocopherol)
0.24 mg
25
0.23 mg
26
Vitamin K (Phylloquinone)
2.30 μg
13
2.20 μg
14
Minerals
calcium
184.00 mg
99+
1,064.00 mg
4
Iron
0.50 mg
27
0.77 mg
17
Magnesium
20.00 mg
24
41.00 mg
10
fosfor
188.00 mg
36
760.00 mg
5
kalium
152.00 mg
99+
86.00 mg
99+
sodium
629.00 mg
20
1,433.00 mg
7
seng
2.38 mg
25
2.58 mg
22
liyane
Water
48.42 g
30.91 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Kerjane banget minangka Keju Tabel
Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
apik sumber saka protèin, sumber apik saka Calcium
alergi
Brie Cheese lan Romano Cheese Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
apa
apa
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
warna
ora Sumadhiya
Pale kuning
Brie Cheese lan Romano Cheese roso
fruity, Mild, nutty, tangy
Mild, Sharp, tangy
Brie Cheese lan Romano Cheese Aroma
pocapan, kuwat
kuwat
vegetarian
Ora
Ya
asal
France
Italia
Carane nggawe
Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Streptococcus thermophilus
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 12 jam
Wektu Cooking
25
90
tuwa wektu
7- 10 days
5 months
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
5- 7 days
2- 4 months
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