Úa
budaya MM100, rennet, susu Unpasteurized cow kang
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Streptococcus thermophilus
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 12 jam
tuwa wektu
7- 10 days
5 months
Panyimpenan lan Beting Life
beting Life
5- 7 days
2- 4 months