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Apa Yogurt lan Junket
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1 apa
1.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ono krime
ora Sumadhiya
1.1.3 Aroma
Fresh
ora Sumadhiya
1.1.4 vegetarian
Ora
ora Sumadhiya
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
American, Denmark

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