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Junket
Junket

Blue Cheese
Blue Cheese



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Junket vs Blue Cheese

kalori

Kalori ing 1 tuwung

134.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

64.29 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

90.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

140.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

122.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

3.50 g21.40 g
0 215
👆🏻

karbohidrat

4.50 g2.34 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g0.50 g
0 54.08
👆🏻

lemak

3.60 g28.74 g
0.1 175
👆🏻

Content lemak

1 %29 %
0 100
👆🏻

jenuh Lemak

2.30 g18.67 g
0 67
👆🏻

Trans Lemak

0.30 g0.20 g
0 162
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asam lemak

0.10 g0.80 g
0 48
👆🏻

monounsaturated lemak

1.00 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

14.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

106.23 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.05 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.20 mg0.38 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.10 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

-1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

-36.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.18 μg1.22 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.30 mg0.00 mg
0 7.7
👆🏻

vitamin D

4.04 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.10 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.09 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

127.00 mg528.00 mg
0 1705
👆🏻

Iron

0.05 mg0.31 mg
0 70
👆🏻

Magnesium

12.70 mg23.00 mg
0 444
👆🏻

fosfor

95.00 mg387.00 mg
0 1409
👆🏻

kalium

155.00 mg256.00 mg
0 1794
👆🏻

sodium

49.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

0.44 mg2.66 mg
0 7.31
👆🏻

liyane

Water

87.60 g42.41 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

-
sistem gemeter Aids

Wuku Umum liyane

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

-
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

-
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

-
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

-
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

-
-

roso

-
salty, Sharp, tangy

Aroma

-
mambu ora nguntungke, kuwat

vegetarian

-
Ora

asal

American, Denmark
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

grated nutmeg, susu pasteurized, gula powdered, rennet
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

Bowl, sajian cethek, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

10- 15 menit
15 20 menit

Wektu Cooking

90
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

24 months
3-4 minggu