Apa Yogurt lan Havarti Cheese

Yogurt

Havarti Cheese

Add ⊕

1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.

1.1.1 warna

putih

Pale kuning

1.1.2 roso

ono krime

buttery, ono krime

1.1.3 Aroma

Fresh

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

American

Compare Produk biasa » More

Yogurt vs Mursik

Yogurt vs Ryazhenka

Yogurt vs Zincica

» More

More Compare Produk biasa

Fermented Dairy products » More

Curd fakta

Buttermilk fakta

Kefir fakta

Strained Yogurt fakta

Zincica fakta

Ryazhenka fakta

» More

More Fermented Dair...