Apa Whole Milk lan Yogurt

Whole Milk

Yogurt

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1 apa

1.1 apa

susu kabèh iku mentahan, susu unpasteurized dijupuk saka mamalia kaya lembu, kebo, wedhus, wedhus, yak, unta.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

ora Sumadhiya

ono krime

1.1.3 Aroma

ora Sumadhiya

Fresh

1.1.4 vegetarian

ora Sumadhiya

Ora

1.2 asal

European East countries- Bulgaria, Ceko, Ukraina

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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