Apa Kumis lan Yogurt

Kumis

Yogurt

Add ⊕

1 apa

1.1 apa

Jinis susu

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

ora Sumadhiya

ono krime

1.1.3 Aroma

ora Sumadhiya

Fresh

1.1.4 vegetarian

ora Sumadhiya

Ora

1.2 asal

Tatar

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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