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Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
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Kumis
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Yogurt
Carane nggawe Kumis lan Yogurt
Kumis
Yogurt
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
200
100
1.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
susu, Salt, cukà
1.2.1 fermentasi Agent
Not Applicable
Not Available
1.3 Iku sampeyan kudu
wadhah
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3 kanggo 5 days
8- 10 jam
1.4.2 Wektu Cooking
sawetara jam
15
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
55.00 ° F
99.00 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
Unknown
3- 5 days
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