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Curd
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Custard
Apa Curd lan Custard
Curd
Custard
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
1.2.1 warna
putih
kuning
1.2.2 roso
ora nguntungke
nglukis
1.2.3 Aroma
Fresh, mambu ora nguntungke
milky, manis
1.2.4 vegetarian
Ya
Ora
1.3 asal
Unknown
France
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