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Custard
Custard

Buttermilk
Buttermilk



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Custard vs Buttermilk

kalori

Kalori ing 1 tuwung

344.00 Kcal98.00 Kcal
50 1927
👆🏻

kalori

122.00 Kcal62.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

50.00 Kcal2.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

84.00 Kcal13.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

171.00 Kcal40.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

3.99 g3.21 g
0 215
👆🏻

karbohidrat

17.60 g12.00 g
0 205
👆🏻

serat

0.00 g2.50 g
0 10.3
👆🏻

Sugar

4.82 g1.50 g
0 54.08
👆🏻

lemak

4.00 g3.50 g
0.1 175
👆🏻

Content lemak

7 %2 %
0 100
👆🏻

jenuh Lemak

2.03 g1.90 g
0 67
👆🏻

Trans Lemak

0.00 g0.00 g
0 162
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asam lemak

0.31 g0.20 g
0 48
👆🏻

monounsaturated lemak

1.13 g0.83 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

51.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

182.00 IU165.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.06 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.22 mg0.17 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.13 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

9.00 μg5.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 μg0.46 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.10 mg0.00 mg
0 7.7
👆🏻

vitamin D

47.00 IU52.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

1.20 μg1.30 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.06 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 μg0.30 μg
0 30.3
👆🏻

Minerals

calcium

139.00 mg115.00 mg
0 1705
👆🏻

Iron

0.51 mg0.03 mg
0 70
👆🏻

Magnesium

16.00 mg10.00 mg
0 444
👆🏻

fosfor

130.00 mg85.00 mg
0 1409
👆🏻

kalium

207.00 mg135.00 mg
0 1794
👆🏻

sodium

84.00 mg105.00 mg
0 7022.4
👆🏻

seng

0.51 mg0.38 mg
0 7.31
👆🏻

liyane

Water

73.45 g87.91 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

-
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan

Wuku Umum liyane

-
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

-
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked

Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics

alergi

Gejala alergi

-
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, wahing, Dadi gedhe tenggorokan

apa

apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.

warna

kuning
-

roso

nglukis
ora nguntungke

Aroma

milky, manis
mambu ora nguntungke

vegetarian

Ora
Ya

asal

France
India

Carane nggawe

Bantu Size

100
100

Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
A jiwit saka Salt, curd, susu, yogurt

fermentasi Agent

-
Lactococcus Lactis

Iku sampeyan kudu

Bowl, wadhah, stirrer
stirrer

wektu Duration

Wektu Preparation

-
15 20 menit

Wektu Cooking

-
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
7- 10 days