Custard

Buttermilk

Custard vs Buttermilk

Custard

Buttermilk

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1 kalori

1.1 kalori

122.00 Kcal62.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

344.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.99 g3.21 g

0 215

1.8 karbohidrat

17.60 g12.00 g

0 205

1.8.1 serat

0.00 g2.50 g

0 10.3

1.8.2 Sugar

4.82 g1.50 g

0 54.08

1.9 lemak

4.00 g3.50 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya2 %

1 91

1.9.2 jenuh Lemak

2.03 g1.90 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.31 g0.20 g

0 48

1.9.5 monounsaturated lemak

1.13 g0.83 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

51.00 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

182.00 IU165.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.05 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.22 mg0.17 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.13 mg0.09 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

9.00 μg5.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.52 μg0.46 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.10 mg0.00 mg

0 7.7

2.3.9 vitamin D

47.00 IU52.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.20 μg1.30 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.06 mg0.07 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.20 μg0.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

139.00 mg115.00 mg

0 1705

2.4.2 Iron

0.51 mg0.03 mg

0 70

2.4.3 Magnesium

16.00 mg10.00 mg

0 444

2.4.4 fosfor

130.00 mg85.00 mg

0 1409

2.4.5 kalium

207.00 mg135.00 mg

0 1794

2.4.6 sodium

84.00 mg105.00 mg

0 7022.4

2.4.7 seng

0.51 mg0.38 mg

0 7.31

2.5 liyane

2.5.1 Water

73.45 g87.91 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

ora Sumadhiya

cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan

3.1.1 Wuku Umum liyane

ora Sumadhiya

Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, NA

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan

4 apa

4.1 apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.

4.1.1 warna

kuning

ora Sumadhiya

4.1.2 roso

nglukis

ora nguntungke

4.1.3 Aroma

milky, manis