Custard

Whole Milk

Custard vs Whole Milk

Custard

Whole Milk

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1 kalori

1.1 Kalori ing 1 tuwung

344.00 Kcalora Sumadhiya

70 1628

1.2 kalori

122.00 Kcal61.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.99 g3.15 g

0 215

1.8 karbohidrat

17.60 g4.80 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.82 g5.05 g

0 54.08

1.9 lemak

4.00 g3.25 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

2.03 g1.87 g

0 67

1.9.3 Trans Lemak

0.00 g2.00 g

0 162

1.9.4 asam lemak

0.31 g0.20 g

0 48

1.9.5 monounsaturated lemak

1.13 g0.81 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

51.00 mg10.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

182.00 IU162.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.05 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.22 mg0.17 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.13 mg0.09 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

9.00 μg5.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.52 μg0.45 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.10 mg0.00 mg

0 7.7

2.3.9 vitamin D

47.00 IU51.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.20 μg1.30 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.06 mg0.07 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.20 μg0.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

139.00 mg113.00 mg

0 1705

2.4.2 Iron

0.51 mg0.03 mg

0 70

2.4.3 Magnesium

16.00 mg10.00 mg

0 444

2.4.4 fosfor

130.00 mg84.00 mg

0 1409

2.4.5 kalium

207.00 mg132.00 mg

0 1794

2.4.6 sodium

84.00 mg43.00 mg

0 7022.4

2.4.7 seng

0.51 mg0.37 mg

0 7.31

2.5 liyane

2.5.1 Water

73.45 g88.13 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

ora Sumadhiya

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

ora Sumadhiya

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, NA

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

susu kabèh iku mentahan, susu unpasteurized dijupuk saka mamalia kaya lembu, kebo, wedhus, wedhus, yak, unta.

4.1.1 warna

kuning

ora Sumadhiya

4.1.2 roso

nglukis

ora Sumadhiya

4.1.3 Aroma

milky, manis

ora Sumadhiya

4.1.4 vegetarian

Ora

ora Sumadhiya

4.2 asal

France

European East countries- Bulgaria, Ceko, Ukraina

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

susu kabèh

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, wadhah, stirrer

Pan, spatula

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

15 20 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F99.00 ° F

-20 383

5.5.2 beting Life

5- 7 days

2- 3 minggu

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