Apa Curd lan Cheese

Curd

Cheese

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1 apa

1.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ora nguntungke

ora Sumadhiya

1.1.3 Aroma

Fresh, mambu ora nguntungke

ora Sumadhiya

1.1.4 vegetarian

ora Sumadhiya

1.2 asal

Unknown

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah

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