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Apa Curd lan Amasi
f
Curd
Amasi
Apa Amasi lan Curd
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
warna
putih
putih
Curd lan Amasi roso
ora nguntungke
ora nguntungke
Curd lan Amasi Aroma
Fresh, mambu ora nguntungke
milky
vegetarian
Ya
Ya
asal
Unknown
Afrika
Carane nggawe >>
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