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Apa Curd lan Amasi
f
Curd
Amasi
Apa Amasi lan Curd
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.   
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.   
warna
putih   
putih   
Curd lan Amasi roso
ora nguntungke   
ora nguntungke   
Curd lan Amasi Aroma
Fresh, mambu ora nguntungke   
milky   
vegetarian
Ya   
Ya   
asal
Unknown   
Afrika   
Carane nggawe >>
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