Apa Cream lan Butter Fat

Cream

Butter Fat

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1 apa

1.1 apa

Krim putih Cairan lemak kuning nglukis saka susu kang bisa digunakake ing panganan utawa minangka bahan masak.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

ora Sumadhiya

1.1.2 roso

ono krime, manis, nglukis

ora Sumadhiya

1.1.3 Aroma

ora Sumadhiya

1.1.4 vegetarian

1.2 asal

Unknown

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