Butter Fat

Blue Cheese

Butter Fat vs Blue Cheese

Butter Fat

Blue Cheese

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kalori

Kalori ing 1 tuwung

1,876.00 Kcal100.00 Kcal

50 1927

👆🏻

kalori

744.00 Kcal353.00 Kcal

0 904

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Kalori 1 tbsp

102.00 Kcal100.00 Kcal

2 133

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Kalori ing 1 oz

102.00 Kcal100.00 Kcal

10 717

👆🏻

Kalori ing 1 irisan

102.00 Kcal100.00 Kcal

12.2 899

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Bantu ukuran

100

protein

0.60 g21.40 g

0 215

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karbohidrat

0.60 g2.34 g

0 205

👆🏻

serat

0.00 g0.00 g

0 10.3

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Sugar

0.60 g0.50 g

0 54.08

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lemak

82.20 g28.74 g

0.1 175

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Content lemak

99 %29 %

0 100

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jenuh Lemak

52.10 g18.67 g

0 67

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Trans Lemak

2.90 g0.20 g

0 162

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asam lemak

2.80 g0.80 g

0 48

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monounsaturated lemak

20.90 g7.78 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

2.00 mg2.50 mg

0 325

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vitamins

vitamin A

0.00 IU721.00 IU

0 2499

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Vitamin B1 (thiamin)

0.00 mg0.03 mg

0 3.5

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Vitamin B2 (riboflavin)

0.07 mg0.38 mg

0 2.017

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Vitamin B3 (niacin)

0.00 mg1.02 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg1.50 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

0.00 μg36.00 μg

0 87

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Vitamin B12 (Cobalamin)

0.30 μg1.22 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

0.00 IU21.00 IU

0 301

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Vitamin D (D2 + D3)

0.90 μg0.50 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.00 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 μg2.40 μg

0 30.3

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Minerals

calcium

23.00 mg528.00 mg

0 1705

👆🏻

Iron

2.00 mg0.31 mg

0 70

👆🏻

Magnesium

2.00 mg23.00 mg

0 444

👆🏻

fosfor

23.00 mg387.00 mg

0 1409

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kalium

2.00 mg256.00 mg

0 1794

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sodium

606.00 mg1,146.00 mg

0 7022.4

👆🏻

seng

0.10 mg2.66 mg

0 7.31

👆🏻

liyane

Water

5.00 g42.41 g

0 221

👆🏻

kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

sistem gemeter Aids

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.