Butter Fat

Evaporated Milk

Butter Fat vs Evaporated Milk

Butter Fat

Evaporated Milk

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1 kalori

1.1 kalori

744.00 Kcal134.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya338.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya20.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya42.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.60 g0.00 g

0 215

1.8 karbohidrat

0.60 g12.00 g

0 205

1.8.1 serat

0.00 g2.50 g

0 10.3

1.8.2 Sugar

0.60 g1.50 g

0 54.08

1.9 lemak

82.20 g3.50 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya12 %

1 91

1.9.2 jenuh Lemak

52.10 g3.50 g

0 67

1.9.3 Trans Lemak

2.90 g2.00 g

0 162

1.9.4 asam lemak

2.80 g1.00 g

0 48

1.9.5 monounsaturated lemak

20.90 g0.25 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.00 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.07 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.00 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

0.00 μg2.50 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 μg0.35 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg4.50 mg

0 7.7

2.3.9 vitamin D

0.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.90 μg2.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg4.25 μg

0 30.3

2.4 Minerals

2.4.1 calcium

23.00 mg0.25 mg

0 1705

2.4.2 Iron

2.00 mg5.25 mg

0 70

2.4.3 Magnesium

2.00 mg3.25 mg

0 444

2.4.4 fosfor

23.00 mg2.50 mg

0 1409

2.4.5 kalium

2.00 mg0.25 mg

0 1794

2.4.6 sodium

606.00 mg1.25 mg

0 7022.4

2.4.7 seng

0.10 mg0.25 mg

0 7.31

2.5 liyane

2.5.1 Water

5.00 g0.25 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung

3.1.1 Wuku Umum liyane

perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

4.1.1 warna

ora Sumadhiya

caramelized putih

4.1.2 roso

ora Sumadhiya

Caramel-kaya, manis

4.1.3 Aroma

ora Sumadhiya

manis

4.1.4 vegetarian

4.2 asal

USA

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu pasteurized

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

ora Sumadhiya

sauce pan

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

5- 10 menit

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

5.5.2 beting Life

7- 10 days

About taun

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