Apa Butter Fat lan Swiss Cheese

Butter Fat

Swiss Cheese

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

1.1.1 warna

ora Sumadhiya

Pale kuning

1.1.2 roso

ora Sumadhiya

nutty, manis

1.1.3 Aroma

ora Sumadhiya

fruity, kuwat

1.1.4 vegetarian

1.2 asal

Swiss

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