×

Butter Fat
Butter Fat

Swiss Cheese
Swiss Cheese



ADD
Compare
X
Butter Fat
X
Swiss Cheese

Butter Fat vs Swiss Cheese

1 kalori
1.1 kalori
744.00 Kcal393.00 Kcal
Organic Milk fakta
0 904
1.3 Kalori ing 1 tuwung
ora Sumadhiya519.00 Kcal
Yak Butter fakta
70 1628
1.5 Kalori 1 tbsp
ora Sumadhiya59.00 Kcal
Whipped cream fakta
8 102
1.5 Kalori ing 1 oz
ora Sumadhiya111.00 Kcal
Paneer fakta
12.2 204
1.6 Kalori ing 1 irisan
ora Sumadhiya110.00 Kcal
Paneer fakta
12.2 425
1.7 Bantu ukuran
100
100
1.8 protein
0.60 g26.96 g
Evaporated Milk fakta
0 215
1.5 karbohidrat
0.60 g1.44 g
Cocoa Butter fakta
0 205
1.6.3 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.6.5 Sugar
0.60 g0.00 g
Milk
0 54.08
1.7 lemak
82.20 g30.99 g
Yakult fakta
0.1 175
1.7.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer fakta
1 91
1.7.3 jenuh Lemak
52.10 g18.23 g
Amasi fakta
0 67
1.7.4 Trans Lemak
2.90 g2.00 g
Milk fakta
0 162
1.7.6 asam lemak
2.80 g1.34 g
Paneer fakta
0 48
1.7.8 monounsaturated lemak
20.90 g8.05 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.00 mg92.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
0.00 IU1,047.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.01 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.07 mg0.30 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.00 mg0.06 mg
Cocoa Butter fakta
0 13.112
2.4.2 Vitamin B6 (Pyridoxine)
0.00 mg0.07 mg
Whipped cream fakta
-0.026 1.5
2.4.4 Vitamin B9 (folic asam, folat | folat)
0.00 μg10.00 μg
Cocoa Butter fakta
0 87
2.4.6 Vitamin B12 (Cobalamin)
0.30 μg3.06 μg
Peanut Butter fakta
0 4.03
2.4.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.4.10 vitamin D
0.00 IU0.00 IU
Yogurt fakta
0 301
2.4.12 Vitamin D (D2 + D3)
0.90 μg0.00 μg
Milk fakta
0 7.5
2.4.14 Vitamin E (Alpha- tocopherol)
0.00 mg0.60 mg
Paneer fakta
0 24.21
2.4.15 Vitamin K (Phylloquinone)
0.00 μg1.40 μg
Yogurt fakta
0 30.3
2.5 Minerals
2.5.1 calcium
23.00 mg890.00 mg
Cocoa Butter fakta
0 1705
2.5.2 Iron
2.00 mg0.13 mg
Paneer fakta
0 70
2.5.3 Magnesium
2.00 mg33.00 mg
Gelato fakta
0 444
2.5.4 fosfor
23.00 mg574.00 mg
Gelato fakta
0 1409
2.6.2 kalium
2.00 mg574.00 mg
Gelato fakta
0 1794
2.6.3 sodium
606.00 mg187.00 mg
Cocoa Butter fakta
0 7022.4
2.6.5 seng
0.10 mg4.37 mg
Gelato fakta
0 7.31
2.7 liyane
2.7.1 Water
5.00 g37.63 g
Cocoa Butter fakta
0 221
2.7.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
3.1.1 Wuku Umum liyane
NA
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
NA
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
3.2.2 Perawatan Rambut
NA
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
NA
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
4 apa
4.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
4.1.1 warna
ora Sumadhiya
Pale kuning
4.1.2 roso
ora Sumadhiya
nutty, manis
4.1.3 Aroma
ora Sumadhiya
fruity, kuwat
4.1.4 vegetarian
Ya
Ya
4.2 asal
NA
Swiss
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
NA
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
5.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Iku sampeyan kudu
ora Sumadhiya
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
3- 4 jam
5.4.2 Wektu Cooking
NA
40
5.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
7- 10 days
1 Month