Cream

Butter Fat

Cream vs Butter Fat

Cream

Butter Fat

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1 kalori

1.1 kalori

191.00 Kcal744.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

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70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

2.96 g0.60 g

0 215

1.8 karbohidrat

2.80 g0.60 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

3.67 g0.60 g

0 54.08

1.9 lemak

19.10 g82.20 g

0.1 175

1.9.1 Content lemak

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1 91

1.9.2 jenuh Lemak

10.18 g52.10 g

0 67

1.9.3 Trans Lemak

0.63 g2.90 g

0 162

1.9.4 asam lemak

0.79 g2.80 g

0 48

1.9.5 monounsaturated lemak

4.53 g20.90 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg2.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

656.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.19 mg0.07 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.09 mg0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.00 μg0.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.14 μg0.30 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.80 mg0.00 mg

0 7.7

2.3.9 vitamin D

44.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.10 μg0.90 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.12 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.70 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

91.00 mg23.00 mg

0 1705

2.4.2 Iron

0.05 mg2.00 mg

0 70

2.4.3 Magnesium

9.00 mg2.00 mg

0 444

2.4.4 fosfor

92.00 mg23.00 mg

0 1409

2.4.5 kalium

136.00 mg2.00 mg

0 1794

2.4.6 sodium

72.00 mg606.00 mg

0 7022.4

2.4.7 seng

0.32 mg0.10 mg

0 7.31

2.5 liyane

2.5.1 Water

74.51 g5.00 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Wis akeh Efesus kuliner ing loro pasugatan legi lan asin.

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

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4 apa

4.1 apa

Krim putih Cairan lemak kuning nglukis saka susu kang bisa digunakake ing panganan utawa minangka bahan masak.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

4.1.1 warna

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4.1.2 roso

ono krime, manis, nglukis

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4.1.3 Aroma

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4.1.4 vegetarian

4.2 asal

Unknown

5 Carane nggawe

5.1 Bantu Size