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Swiss Cheese
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Pomazankove Maslo
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Fermented Dairy products
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Swiss Cheese
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Pomazankove Maslo
Apa Swiss Cheese lan Pomazankove Maslo
Swiss Cheese
Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
máslo Pomazánkové produk tradisional Ceko lan Slovak biasa.
Iku nyebarake digawe saka ora nguntungke krim, susu wêdakakêna lan bubuk buttermilk.
1.1.1 warna
Pale kuning
ora Sumadhiya
1.1.2 roso
nutty, manis
ora Sumadhiya
1.1.3 Aroma
fruity, kuwat
ora Sumadhiya
1.1.4 vegetarian
Ya
ora Sumadhiya
1.2 asal
Swiss
Czech Republic
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