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Basundi vs Paneer


Paneer vs Basundi


Calories

Calories in 1 pat
Not Available  
79.90 Kcal  
2

Calories per 100g
375.20 Kcal  
21
43.50 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
12.20 Kcal  
1

Calories in 1 stick
Not Available  
12.20 Kcal  
1

Serving size
100  
100  

Proteins
14.90 g  
35
18.30 g  
30

Carbs
36.20 g  
9
5.50 g  
99+

Fiber
2.40 g  
7
0.00 g  
15

Sugar
30.50 g  
99+
5.50 g  
99+

Fats
20.00 g  
99+
0.90 g  
6

% Fat Content
15 %  
9
1 %  
1

Saturated Fat
7.60 g  
99+
0.60 g  
5

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
2.60 g  
8
0.00 g  
99+

Monounsaturated Fat
5.60 g  
99+
0.30 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
26.00 mg  
40
4.60 mg  
99+

Vitamins
  
  

Vitamin A
66.00 IU  
99+
174.00 IU  
99+

Vitamin B1 (Thiamin)
0.11 mg  
10
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.10 mg  
99+
0.20 mg  
40

Vitamin B3 (Niacin)
0.52 mg  
12
0.10 mg  
40

Vitamin B6 (Pyridoxine)
0.18 mg  
12
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
5.40 µg  
35
5.80 µg  
34

Vitamin B12 (Cobalamin)
0.00 µg  
99+
0.50 µg  
30

Vitamin C (Ascorbic acid)
3.00 mg  
6
0.10 mg  
28

Vitamin D
195.00 IU  
2
46.00 IU  
10

Vitamin E (Alpha- Tocopherol)
4.68 mg  
3
0.00 mg  
99+

Vitamin K (Phylloquinone)
Not Available  
0.10 µg  
26

Minerals
  
  

Calcium
473.00 mg  
26
127.00 mg  
99+

Iron
0.95 mg  
14
0.00 mg  
99+

Magnesium
3.63 mg  
99+
11.90 mg  
36

Phosphorus
105.00 mg  
99+
101.00 mg  
99+

Potassium
231.10 mg  
23
161.00 mg  
36

Sodium
167.20 mg  
99+
47.50 mg  
99+

Zinc
0.45 mg  
99+
0.50 mg  
99+

Other
  
  

Water
Not Available  
89.40 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Improves Nutrition, Keeps feel full  
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  

Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy  
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin  
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  

Hair Care
Not Available  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
No uses found  
Leftover water from Paneer can be used for making dough  

Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins  
Good source of Calcium, Good source of protein  

Allergy
  
  

Basundi and Paneer Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  

What is

What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.  
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  

Color
Pale yellow  
White  

Basundi and Paneer Flavor
Milky, Sweet, Thick  
Milky  

Basundi and Paneer Aroma
Milky  
Fresh, Milky  

Vegetarian
Yes  
Yes  

Origin
India  
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  

How to make

Serving Size
100  
100  

Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar  
Few drops of lemon juice, Milk, Salt, Vinegar  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  

Time Duration
  
  

Preparation Time
10- 15 minutes  
30- 40 minutes  

Cooking Time
40  
15  

Aging time
Not Applicable  
Not Applicable  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
3- 5 days  
5- 7 days  

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Comparison of Dairy Foods High in Calcium