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Basundi
Basundi
☒

krim
krim
☒

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☒

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Basundi
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krim

Basundi vs krim

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1 kalori
1.1 kalori
semifreddo Fakta
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▶
▼
375,20 kkal
Rank: 21 (Overall)▶
193,00 kkal
Rank: 54 (Overall)▶
▲
Susu organik Fakta
⊕
▶
◀ ▶ ADD ⊕
1.2 Kalori dalam 1 cangkir
mentega Fakta
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
455,00 kkal
Rank: 15 (Overall)▶
▲
Yak Butter Fakta
⊕
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◀ ▶ ADD ⊕
1.3 Kalori dalam 1 sdm
mentega Fakta
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▼
Tidak tersedia
Rank: N/A (Overall)▶
24,00 kkal
Rank: 8 (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
1.4 Kalori dalam 1 oz
mentega Fakta
⊕
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▼
Tidak tersedia
Rank: N/A (Overall)▶
57,00 kkal
Rank: 6 (Overall)▶
▲
paneer Fakta
⊕
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◀ ▶ ADD ⊕
1.5 Kalori dalam 1 iris
Mursik Fakta
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▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
Tak dapat diterapkan
Rank: N/A (Overall)▶
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paneer Fakta
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▶
◀ ▶ ADD ⊕
1.6 melayani ukuran
100
100
1.7 protein
mentega Fakta
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▼
14,90 g
Rank: 35 (Overall)▶
2,10 g
Rank: 82 (Overall)▶
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Susu menguap Fakta
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◀ ▶ ADD ⊕
1.8 Karbohidrat
dadih Fakta
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▶
▼
36,20 g
Rank: 9 (Overall)▶
2,90 g
Rank: 67 (Overall)▶
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Cocoa Butter Fakta
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◀ ▶ ADD ⊕
1.8.1 Serat
Mentega almond ..
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▼
2,40 g
Rank: 7 (Overall)▶
0,00 g
Rank: 15 (Overall)▶
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susu Fakta
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◀ ▶ ADD ⊕
1.8.2 Gula
Karamel Fakta
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▼
30,50 g
Rank: 73 (Overall)▶
2,90 g
Rank: 27 (Overall)▶
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Keju Swiss Fakta
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◀ ▶ ADD ⊕
1.9 lemak
dadih Fakta
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▶
▼
20,00 g
Rank: 52 (Overall)▶
20,00 g
Rank: 52 (Overall)▶
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Yakult Fakta
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◀ ▶ ADD ⊕
1.9.1 Kandungan lemak
Mentega almond ..
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▶
▼
15 %
Rank: 9 (Overall)▶
14 %
Rank: 8 (Overall)▶
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paneer Fakta
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◀ ▶ ADD ⊕
1.9.2 Lemak jenuh
dadih Fakta
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▶
▼
7,60 g
Rank: 42 (Overall)▶
12,00 g
Rank: 50 (Overall)▶
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Amasi Fakta
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◀ ▶ ADD ⊕
1.9.3 Lemak trans
Port de salut K..
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0,00 g
Rank: N/A (Overall)▶
0,00 g
Rank: N/A (Overall)▶
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susu Fakta
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◀ ▶ ADD ⊕
1.9.4 Lemak tak jenuh ganda
Qurut Fakta
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▼
2,60 g
Rank: 8 (Overall)▶
0,80 g
Rank: 32 (Overall)▶
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paneer Fakta
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◀ ▶ ADD ⊕
1.9.5 monounsaturated Fat
Cocoa Butter Fa..
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▼
5,60 g
Rank: 41 (Overall)▶
5,00 g
Rank: 43 (Overall)▶
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Zincica Fakta
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◀ ▶ ADD ⊕
2 Gizi Yang
2.1 melayani Ukuran
100
100
2.2 Kolesterol
dadih Fakta
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▶
▼
26,00 mg
Rank: 40 (Overall)▶
52,00 mg
Rank: 28 (Overall)▶
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Krim keju Fakta
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2.3 vitamin
2.3.1 vitamin A
mentega Fakta
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▶
▼
66,00 IU
Rank: 69 (Overall)▶
436,00 IU
Rank: 36 (Overall)▶
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Selai kacang Fakta
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◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Karamel Fakta
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▶
▼
0,11 mg
Rank: 10 (Overall)▶
0,00 mg
Rank: 45 (Overall)▶
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paneer Fakta
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▶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
whey Protein Fa..
⊕
▶
▼
0,10 mg
Rank: 63 (Overall)▶
0,20 mg
Rank: 40 (Overall)▶
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Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Selai kacang Fa..
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▶
▼
0,52 mg
Rank: 12 (Overall)▶
0,10 mg
Rank: 40 (Overall)▶
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Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Karamel Fakta
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▶
▼
0,18 mg
Rank: 12 (Overall)▶
0,00 mg
Rank: 56 (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (asam folat, folat)
Selai kacang Fa..
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▶
▼
5,40 pg
Rank: 35 (Overall)▶
11,00 pg
Rank: 24 (Overall)▶
▲
Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (cobalamin)
Bubuk susu Fakta
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▼
0,00 pg
Rank: 58 (Overall)▶
0,30 pg
Rank: 44 (Overall)▶
▲
Selai kacang Fakta
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▶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam askorbat)
Es krim strober..
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▶
▼
3,00 mg
Rank: 6 (Overall)▶
0,90 mg
Rank: 17 (Overall)▶
▲
susu Fakta
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◀ ▶ ADD ⊕
2.3.9 Vitamin D
Keju yang diawe..
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▼
195,00 IU
Rank: 2 (Overall)▶
0,00 IU
Rank: 39 (Overall)▶
▲
yogurt Fakta
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▶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Keju yang diawe..
⊕
▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
0,00 pg
Rank: 18 (Overall)▶
▲
susu Fakta
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▶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha-Tokoferol)
Mentega almond ..
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▶
▼
4,68 mg
Rank: 3 (Overall)▶
0,40 mg
Rank: 18 (Overall)▶
▲
paneer Fakta
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▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
mete Butter Fak..
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▼
Tidak tersedia
Rank: N/A (Overall)▶
0,70 pg
Rank: 22 (Overall)▶
▲
yogurt Fakta
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◀ ▶ ADD ⊕
2.4 bahan galian
2.4.1 Kalsium
dadih Fakta
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▶
▼
473,00 mg
Rank: 26 (Overall)▶
141,00 mg
Rank: 47 (Overall)▶
▲
Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.4.2 Besi
Gjetost Keju Fa..
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▼
0,95 mg
Rank: 14 (Overall)▶
0,10 mg
Rank: 50 (Overall)▶
▲
paneer Fakta
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▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Gjetost Keju Fa..
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▼
3,63 mg
Rank: 48 (Overall)▶
11,00 mg
Rank: 38 (Overall)▶
▲
Gelato Fakta
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◀ ▶ ADD ⊕
2.4.4 Fosfor
Gjetost Keju Fa..
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▶
▼
105,00 mg
Rank: 48 (Overall)▶
85,00 mg
Rank: 59 (Overall)▶
▲
Gelato Fakta
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◀ ▶ ADD ⊕
2.4.5 Kalium
Bubuk susu Fakta
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▶
▼
231,10 mg
Rank: 23 (Overall)▶
211,00 mg
Rank: 24 (Overall)▶
▲
Gelato Fakta
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◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Fakta
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▶
▼
167,20 mg
Rank: 42 (Overall)▶
70,00 mg
Rank: 56 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.4.7 Seng
Susu Yak Fakta
⊕
▶
▼
0,45 mg
Rank: 46 (Overall)▶
0,30 mg
Rank: 57 (Overall)▶
▲
Gelato Fakta
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◀ ▶ ADD ⊕
2.5 Lain
2.5.1 air
susu unta Fakta
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▶
▼
Tidak tersedia
Rank: 100 (Overall)▶
71,00 g
Rank: 32 (Overall)▶
▲
Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.5.2 Kafein
susu Fakta
⊕
▶
▼
0,00 g
Rank: N/A (Overall)▶
0,00 g
Rank: N/A (Overall)▶
▲
susu Fakta
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▶
3 Manfaat
3.1 Keuntungan sehat
meningkatkan Gizi, Terus merasa kenyang
Penyerapan kalsium dan vitamin B
3.1.1 Manfaat Umum lainnya
Bantu dalam tidur yang lebih baik, Membantu menambah berat badan, meningkatkan Gizi, menyediakan energi
NA
3.2 Manfaat Rambut dan Kecantikan
3.2.1 Perawatan kulit
Memberikan kulit lebih halus, Memberikan kenyal, kulit yang sehat dan bercahaya
pelembab alami, Mengelupas kulit mati dari tubuh, Kaya asam laktat
3.2.2 Perawatan Rambut
Tidak tersedia
tidak diketahui
3.3 Pentingnya gizi dan Penggunaan
3.3.1 penggunaan
Tidak ada penggunaan ditemukan
Tidak ada penggunaan ditemukan
3.3.2 Pentingnya gizi
Sumber kalsium, Sumber kalori, Sumber protein
Mengandung baik jumlah Vitamin, Sumber kalsium, Sumber protein yang baik, Kalori tinggi
3.4 Alergi
3.4.1 Gejala alergi
perut kembung, kram perut, Sakit perut, Diare, Perut kembung atau gas, Mual, disertai muntah, Tidak tersedia, Gemuruh atau gemericik suara di perut
Diare, hives, Mata gatal, Ruam kulit gatal, Hidung tersumbat, hidung tersumbat, Pilek atau tersumbat, Bersin, Mata berair, mengi
4 Apa yang
4.1 apa yang
Basundi adalah hidangan penutup lezat kebanyakan disajikan di bagian barat India, yaitu Maharashtra dan Gujarat. Hal ini manis susu padat hiasi dengan dryfruits.
  • krim asam adalah produk susu yang diperoleh dengan fermentasi krim biasa dengan jenis tertentu dari bakteri asam laktat.
  • Kultur bakteri, yang diperkenalkan baik sengaja secara alami, asam dan mengental krim.
    4.1.1 Warna
    Kuning pucat
    putih
    4.1.2 Rasa
    Seperti susu, Manis, Tebal
    Asam
    4.1.3 Aroma
    Seperti susu
    Seperti susu
    4.1.4 Vegetarian
    iya nih
    iya nih
    4.2 Asal
    India
    Eropah, Yunani, Italia
    5 Bagaimana membuat
    5.1 melayani Ukuran
    100
    100
    5.2 Bahan
    Kapulaga, Charoli, susu, helai safron, Gula
    krim polos, susu tanpa rum
    5.2.1 fermentasi Agen
    Not Applicable
    Not Available
    5.3 Hal-hal yang perlu
    2 Bowls, panci saus, pengaduk
    Mangkuk, pengaduk
    5.4 waktu Durasi
    5.4.1 Waktu persiapan
    10- 15 menit
    20- 25 menit
    5.4.2 Waktunya memasak
    40
    NA
    5.4.3 penuaan waktu
    Tak dapat diterapkan
    Tidak tersedia
    5.5 Penyimpanan dan Shelf Hidup
    5.5.1 pendinginan Suhu
    frozen Custard ..
    ⊕
    ▶
    ▼
    39,20 ° F
    Rank: 19 (Overall)▶
    40,00 ° F
    Rank: 18 (Overall)▶
    ▲
    Yogurt beku Fakta
    ⊕
    ▶
    ◀ ▶ ADD ⊕
    5.5.2 Shelf hidup
    3- 5 hari
    1- 2 Minggu

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