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Paneer vs Basundi


Basundi vs Paneer


Calories

Calories in 1 pat
79.90 Kcal  
2
Not Available  

Calories per 100g
43.50 Kcal  
99+
375.20 Kcal  
21

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
12.20 Kcal  
1
Not Available  

Calories in 1 stick
12.20 Kcal  
1
Not Available  

Serving size
100  
100  

Proteins
18.30 g  
30
14.90 g  
35

Carbs
5.50 g  
99+
36.20 g  
9

Fiber
0.00 g  
15
2.40 g  
7

Sugar
5.50 g  
99+
30.50 g  
99+

Fats
0.90 g  
6
20.00 g  
99+

% Fat Content
1 %  
1
15 %  
9

Saturated Fat
0.60 g  
5
7.60 g  
99+

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
2.60 g  
8

Monounsaturated Fat
0.30 g  
99+
5.60 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
4.60 mg  
99+
26.00 mg  
40

Vitamins
  
  

Vitamin A
174.00 IU  
99+
66.00 IU  
99+

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.11 mg  
10

Vitamin B2 (Riboflavin)
0.20 mg  
40
0.10 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
40
0.52 mg  
12

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.18 mg  
12

Vitamin B9 (Folic acid, Folate)
5.80 µg  
34
5.40 µg  
35

Vitamin B12 (Cobalamin)
0.50 µg  
30
0.00 µg  
99+

Vitamin C (Ascorbic acid)
0.10 mg  
28
3.00 mg  
6

Vitamin D
46.00 IU  
10
195.00 IU  
2

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
4.68 mg  
3

Vitamin K (Phylloquinone)
0.10 µg  
26
Not Available  

Minerals
  
  

Calcium
127.00 mg  
99+
473.00 mg  
26

Iron
0.00 mg  
99+
0.95 mg  
14

Magnesium
11.90 mg  
36
3.63 mg  
99+

Phosphorus
101.00 mg  
99+
105.00 mg  
99+

Potassium
161.00 mg  
36
231.10 mg  
23

Sodium
47.50 mg  
99+
167.20 mg  
99+

Zinc
0.50 mg  
99+
0.45 mg  
99+

Other
  
  

Water
89.40 g  
Not Available  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  
Improves Nutrition, Keeps feel full  

Other General Benefits
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  
Gives a smoother skin, Provides supple, healthy and glowing skin  

Hair Care
Stimulates hair growth, Strengthens hair roots  
Not Available  

Nutritional Importance & Uses
  
  

Uses
Leftover water from Paneer can be used for making dough  
No uses found  

Nutritional Importance
Good source of Calcium, Good source of protein  
Good source of Calcium, Good source of calories, Good source of proteins  

Allergy
  
  

Paneer and Basundi Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach  

What is

What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.  

Color
White  
Pale yellow  

Paneer and Basundi Flavor
Milky  
Milky, Sweet, Thick  

Paneer and Basundi Aroma
Fresh, Milky  
Milky  

Vegetarian
Yes  
Yes  

Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  
India  

How to make

Serving Size
100  
100  

Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar  
Cardamom, Charoli, Milk, Saffron strands, Sugar  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
30- 40 minutes  
10- 15 minutes  

Cooking Time
15  
40  

Aging time
Not Applicable  
Not Applicable  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
5- 7 days  
3- 5 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese