Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Water
83.00 g
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Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
NA
Other General Benefits
Favorable for infants
NA
Skin Care
Natural moisturizer, Gives a smoother skin
NA
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
Major ingredient in sweet dishes n desserts
Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of calories
Yak Milk and Clotted cream Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
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What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Not Available
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Yak Milk and Clotted cream Flavor
Sweet
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Yak Milk and Clotted cream Aroma
Sweet
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Vegetarian
Yes
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Ingredients
Not Applicable
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
Not Applicable
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
Up to 3 days