Definition of Booza and Milk Powder
Do you know What is Booza and Milk Powder. If you are looking for the definition of Booza and Milk Powder or want to know what is Booza and Milk Powder?, then this is where you will fetch your answers. Well, in simple terms Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found. While Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. Both these products are unique in their own ways. Booza is a Not Available colored dairy product and Milk Powder is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Booza bears Not Available flavor with a Not Available aroma whereas Milk Powder has Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Booza originated in Arabic, whereas origin of Milk Powder is traced back to Russia.