Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Enhances fertility, Strong & healthy muscles, Protects arteries
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Skin Care
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Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Flavor
Depends upon added flavoring agents
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Origin
Europe
Africa, Asia, China, Europe, North America
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Preparation Time
8- 10 hours
4- 5 hours
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 Months