Whey Protein

Condensed milk

Whey Protein vs Condensed milk Facts

Whey Protein

Condensed milk

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1 Calories

1.1 Calories

352.00 Kcal321.00 Kcal

0 904

1.2 Calories in 1 cup

113.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

27.00 KcalNA

8 102

1.4 Calories in 1 oz

99.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

78.13 g8.00 g

0 215

1.8 Carbs

6.25 g54.00 g

0 205

1.8.1 Fiber

3.10 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g54.00 g

0 54.08

1.9 Fats

1.56 g9.00 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

2.00 g5.00 g

0 67

1.9.3 Trans Fat

0.00 gNA

0 162

1.9.4 Polyunsaturated Fat

0.30 g0.30 g

0 48

1.9.5 Monounsaturated Fat

0.16 g2.40 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

27.03 mg34.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU15.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.61 mgNA

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

2.02 mgNA

0 2.017

2.3.4 Vitamin B3 (Niacin)

1.14 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.61 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

33.00 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.45 µgNA

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg2.40 mg

0 7.7

2.3.9 Vitamin D

0.00 IU6.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

469.00 mg280.00 mg

0 1705

2.4.2 Iron

1.13 mg0.14 mg

0 70

2.4.3 Magnesium

195.00 mg19.20 mg

0 444

2.4.4 Phosphorus

1,321.00 mgNA

0 1409

2.4.5 Potassium

500.00 mg371.00 mg

0 1794

2.4.6 Sodium

156.00 mg127.00 mg

0 7022.4

2.4.7 Zinc

6.18 mgNA

0 7.31

2.5 Other

2.5.1 Water

3.44 g0.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Best for weight loss, Strong & healthy muscles, Improves digestion

Not Available

3.1.1 Other General Benefits

Best for weight loss, Reduces unwanted fats, Improves digestion

Improves Nutrition, Presence of calcium makes teeth strong & healthy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Applicable

Natural moisturizer, Enhances complexion, Gives glowing and flawless skin

3.2.2 Hair Care

Not Applicable

Not Available

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein

Good source of Calcium

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

Condensed milk is cow's milk from which water has been removed.

4.1.1 Color

White

Not Available

4.1.2 Flavor

Depends upon added flavoring agents

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe

American, France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Boiling water, Dry Milk Powder, Margarine, White Sugar

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Container, Blender

5.4 Time Duration

5.4.1 Preparation Time

8- 10 hours

15- 20 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

72.00 °FNA

-20 383

5.5.2 Shelf Life

Around 6 months

1- 2 Weeks

Difference between Whey Protein and Condensed milk

Though Whey Protein and Condensed milk, both are Dairy products, there is some prominent difference between Whey Protein and Condensed milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whey Protein and Condensed milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whey Protein vs Condensed milk facts, dictate the Similarities and Differences between Whey Protein and Condensed milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.