What is Yak Milk and Junket?

Definition of Yak Milk and Junket

Do you know What is Yak Milk and Junket. If you are looking for the definition of Yak Milk and Junket or want to know what is Yak Milk and Junket?, then this is where you will fetch your answers. Well, in simple terms Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content. While Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. Both these products are unique in their own ways. Yak Milk is a Not Available colored dairy product and Junket is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yak Milk bears Sweet flavor with a Sweet aroma whereas Junket has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Yak Milk originated in Tibet, whereas origin of Junket is traced back to American, Denmark.