Definition of Kulfi and Milk Powder
Do you know What is Kulfi and Milk Powder. If you are looking for the definition of Kulfi and Milk Powder or want to know what is Kulfi and Milk Powder?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. Both these products are unique in their own ways. Kulfi is a Not Available colored dairy product and Milk Powder is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Milk Powder has Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Milk Powder is traced back to Russia.