Do you know What is Whipped cream and Roquefort Cheese. If you are looking for the definition of Whipped cream and Roquefort Cheese or want to know what is Whipped cream and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Whipped cream is a Not Available colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whipped cream bears Not Available flavor with a Not Available aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Whipped cream originated in Europe, whereas origin of Roquefort Cheese is traced back to France.