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Roquefort Cheese
Roquefort Cheese

Milk Skin
Milk Skin



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Roquefort Cheese
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Milk Skin

Roquefort Cheese vs Milk Skin

1 Calories
1.1 Calories
369.00 Kcal123.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA298.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA18.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
105.00 Kcal37.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
21.54 g3.13 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.00 g4.73 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
NA4.13 g
Swiss Cheese Facts
0 54.08
1.9 Fats
30.64 g10.39 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
19.26 g7.03 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.46 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.32 g0.55 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.47 g3.32 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
90.00 mg35.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IU354.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.59 mg0.19 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.73 mg0.11 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.12 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
49.00 µg3.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.64 µg0.19 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA2.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA1.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
662.00 mg107.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.56 mg0.05 mg
Paneer Facts
0 70
2.4.3 Magnesium
30.00 mg10.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
392.00 mg95.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
91.00 mg132.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1,809.00 mg61.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.08 mg0.39 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
39.38 g81.12 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
Blue
White
4.1.2 Flavor
Salty, Sharp, Tangy
Creamy, Milky, Thick
4.1.3 Aroma
Sour smell, Strong
Milky
4.1.4 Vegetarian
4.2 Origin
France
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Rennet, Sea salt, Sheep Milk
Milk
5.2.1 Fermentation Agent
Pencillium roqueforti
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Container
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
Not Applicable
5.4.2 Cooking Time
90
15
5.4.3 Aging time
3 weeks
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3-4 weeks
1 Month

Comparison of Roquefort Cheese and Milk Skin

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Roquefort Cheese and Milk Skin, helps you to choose among them. Roquefort Cheese vs Milk Skin, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.