Apa Swiss Cheese lan Butter Fat

Swiss Cheese

Butter Fat

Add ⊕

1 apa

1.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

Pale kuning

ora Sumadhiya

1.1.2 roso

nutty, manis

ora Sumadhiya

1.1.3 Aroma

fruity, kuwat

ora Sumadhiya

1.1.4 vegetarian

1.2 asal

Swiss

Compare Produk biasa

Swiss Cheese vs Cashew Butter

Swiss Cheese vs Margarine

Swiss Cheese vs Peanut Butter

Types of Cheese

Whole Milk fakta

Evaporated Milk fakta

Organic Milk fakta

Chocolate Ice Cream...

Peanut Butter fakta

Margarine fakta