What is Strained Yogurt and Clotted cream?

Strained Yogurt

Clotted cream

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Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Definition of Strained Yogurt and Clotted cream

Do you know Strained Yogurt vs Clotted cream. If you are looking for the definition of Strained Yogurt and Clotted cream or want to know what is Strained Yogurt and Clotted cream?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Strained Yogurt is a colored dairy product and Clotted cream is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Strained Yogurt bears flavor with a aroma whereas Clotted cream has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Strained Yogurt originated in , whereas origin of Clotted cream is traced back to .