What is Strained Yogurt and Brie Cheese?

Definition of Strained Yogurt and Brie Cheese

Do you know What is Strained Yogurt and Brie Cheese. If you are looking for the definition of Strained Yogurt and Brie Cheese or want to know what is Strained Yogurt and Brie Cheese?, then this is where you will fetch your answers. Well, in simple terms Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste. While

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

Both these products are unique in their own ways. Strained Yogurt is a Not Available colored dairy product and Brie Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Strained Yogurt bears Not Available flavor with a Not Available aroma whereas Brie Cheese has Fruity, Mild, Nutty and Tangy flavor and a Pronounced and Strong aroma. The color, flavor and the aroma of these products depict their origin. Strained Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East, whereas origin of Brie Cheese is traced back to France.